Potatoes
25# Peeled Chefs
30# Peeled Chefs
25# Peeled Russets
30# Peeled Russets
25# Russet 1/4 cut
25# Sliced - 1/8" Cut or 1/4" Cut
25# Sliced - 1/8" Cut or 1/4" Cut
25# Small Diced - 3/8" Cut
30# Small Diced - 3/8" Cut
25# Large Diced - 3/4" Cut
30# Large Diced - 3/4" Cut
25# Small Diced Red - 3/8" Cut
25# Large Diced Red - 3/4" Cut
4/5# Wedges Shin-on
25# Peeled Yukon Gold
4/5# Julienne
Yams
10# Peeled
25# Peeled
20# Sliced - 1/8" Cut or 1/4" Cut
2/10# Diced - 3/4" Cut
Carrots
2/10# Whole Peeled
25# Whole Peeled
4/5# Coins - 3/8" Cut
4/5# Julienne
4/5# Diced - 3/8" Cut or 3/4 Cut
4/5# Sticks
4/5# Sticks Stacked
4/5# Stew Cut
4/5# Shredded
Celery
4/5# Diced - 3/8" Cut or 3/4" Cut
4/5# Sticks
4/5# Sticks Stacked
4/5# Stew Cut
Florettes
4/3# Broccoli
2/3# Cauliflower
Butternut (In Season)
4/5# Peeled
10# Peeled
4/5# Peeled/Diced - 3/8" Cut or 3/4" Cut
Fruit
4/5# Fruit Blend
4/5# Cantaloupe Chunks
4/5# Honeydew Chunks
4/5# Pineapple Chunks
4/5# Watermelon Chunks
4/5# Granny Smith Sliced
Onions
25# Whole Peeled
4/5# Whole Peeled
25# Whole Peeled Red
4/5# Whole Peeled Red
4/5# Onion Rings Center In - 1/4" Cut or 1/8" Cut
4/5# Onion Rings Center Out - 1/4" Cut or 1/8" Cut
4/5# Onion Rings Red Center In - 1/4" Cut or 1/8" Cut
4/5# Onion Rings Red Center Out - 1/4" Cut or 1/8" Cut
4/5# Sliced - 1/4" Cut or 1/8" Cut
4/5# Sliced Red - 1/4" Cut or 1/8" Cut
4/5# Diced - 3/8" Cut or 3/4 Cut
4/5# Diced Red - 3/8" Cut or 3/4 Cut
4/5# Stew Cut
4/5# Kabob Cut
Peppers
4/5# Sliced Green
4/5# Sliced Red
4/5# Sliced Peppers & Onions
4/5# Rings Green - 1/4" Cut
4/5# Rings Reds - 1/4" Cut
4/5# Diced Green - 3/8", 1/2", 3/4" Cut
4/5# Diced Red - 3/8", 1/2", 3/4" Cut
4/5# Diced Red & Green - 3/8", 1/2", 3/4" Cut
4/5# Stew Cut Green
4/5# Stew Cut Red
4/5# Kabob Cut Green
4/5# Kabob Cut Red
4/5# Yellow
Squash
4/5# Sliced Green - 1/4" Cut
4/5# Sliced Yellow - 1/4" Cut
4/5# Diced Green - 3/4" Cut
4/5# Diced Yellow - 3/4" Cut
4/5# 1/2 Moon Sliced Green
4/5# 1/2 Moon Sliced Yellow
4/5# Julienne Green
4/5# Julienne Yellow
Tomatoes
25# Diced Plum -3/8" Cut or 3/4 Cut
4/5# Diced Plum -3/8" Cut or 3/4 Cut
4/60CT Sliced 6x6
4/60CT Wedges
Cabbage
4/5# Shredded Red
4/5# Shredded Green
4/5# Shredded Green w\Carrot
Lettuce
4/5# Shredded
4/5# Salad Mix
4/5# Salad Mix (Sep Bag)
2/5# Romaine Fillets
2/5# Green Leaf Fillets
4/5# Sliced Cucumbers
4/2.5# Kale Cleaned
2/2.5# Flowering Kale Cleaned
8/6ct Shucked Corn
4/5# Stir Fry Mix
(broccoli, onion, red and green peppers, sno-peas)
4/5# Vegetable Medley
(Broccoli, cauliflower, 1/2 moon green and yellow squash)
4/5# American Stir Fry
(Coin carrots, red and green pepper, onion, red cabbage)
4/5#Veggie Blend #1
(coin carrots, 1/2 moon green squash, red onion, red pepper)
4/5# Veggie Blend #2
(coin carrots, red and green peppers, red onion)